Monkey Bread(Easy - Easy) - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Grease Bundt pan.
Cut biscuits into fourths.
Mix white sugar and cinnamon together.
Dip biscuits in mixture and put in layers in Bundt pan.
In pot, melt margarine and brown sugar; bring to a boil (about 1 minute), then pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Leave in pan 10 minutes, then turn over into plate.
Pull pieces off with hands and enjoy!