Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix (do not get mix with pudding in it)
1 small box instant vanilla pudding
1/4 c. poppy seed
4 eggs
1/2 c. oil
1 c. plain or vanilla yogurt or 1/2 c. sour cream and 1/2 c. sherry
1/2 c. chopped pecans or black walnuts (optional)
powdered sugar for topping

Preparation

Mix the dry ingredients:
cake mix, pudding and poppy seed. Add the eggs, oil and yogurt and mix well with a mixer.
Add nuts and fold in by hand.
Pour the mixture into a greased Bundt or tube pan; bake at 350\u00b0 for 50 to 60 minutes.
When cool, sift powdered sugar on top.