Buttermilk Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
2 eggs
2 Tbsp. vanilla
1 Tbsp. flour
1 c. buttermilk

Preparation

Break eggs in dish with melted butter.
Beat slightly and add sugar, then mix flour with sugar and eggs.
Add vanilla and buttermilk, mixing well.
Pour in 9-inch unbaked pie shell and bake at 350\u00b0 for 40 to 50 minutes.
Tastes like egg custard without all the eggs.