Key Lime Pie - cooking recipe

Ingredients

1 Graham Cracker Crust (9 inch)
1 tsp. unflavored gelatin
2 Tbsp. cold water
1/2 c. fresh lime juice
2 large egg yolks
1 (14 oz.) can fat-free sweetened condensed milk
3 large egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
1/3 c. sugar
Lime slices (optional)

Preparation

Sprinkle gelatin over water in a small bowl. Combine lime juice and egg yolks in a small, heavy saucepan; cook over medium-low heat until mixture thickens (about 10 minutes), stirring constantly (do not boil). Add gelatin to lime juice mixture; cook 1 minute, stirring until gelatin dissolves. Remove from heat. Place pan in a large ice-filled bowl for 3 minutes or until mixture comes to room temperature, stirring constantly (do not allow gelatin mixture to set).