Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage
1 medium onion
1 bell pepper
1/2 c. cooking oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. celery seed

Preparation

Shred cabbage, onion and bell pepper in large bowl.
In small saucepan, bring to a boil cooking oil, vinegar, sugar and celery seed.
Pour over raw cabbage, etc.
Stir well.
Cover tightly and refrigerate.
Keeps for a long time and is better the longer you have it.