Waffles - cooking recipe

Ingredients

4 eggs
10 Tbsp. sugar
1 pt. sour cream
1 tsp. baking soda
1 1/4 to 1 1/2 c. flour
1 tsp. salt
cardamon or vanilla to taste
4 Tbsp. melted butter

Preparation

Separate
eggs.
Beat
whites
until stiff.
Set aside. Beat yolks.
Add
sugar
and
beat.
Add
sour cream, to which baking soda has been added.
Add flour, to which salt has been added as well
as
vanilla or cardamon.
Mix in melted butter and finally egg whites.
Make in waffle iron.
Serve cold with jelly or jam. Delicious.