Gazpacho(Cold Soup) - cooking recipe

Ingredients

6 c. Libby's tomato juice
1/2 c. olive oil
3 Tbsp. lemon juice
Tabasco sauce to suit taste
1/4 tsp. garlic powder
pepper to taste
diced vegetables (cucumbers, onion, green pepper, tomato and carrots)
chopped boiled eggs
croutons

Preparation

Mix tomato juice, olive oil, lemon juice, Tabasco sauce, garlic powder and pepper.
To this add diced cucumbers, onion, green pepper, tomato and carrots.
(Add any amount you desire, but not too thick.)