Eggplant Stew - cooking recipe

Ingredients

1 1/2 c. sliced onion
2 green peppers, cut in squares
1 lb. ground beef
2 Tbsp. shortening
1 small eggplant
32 oz. can tomatoes
1 envelope spaghetti sauce mix
1/4 lb. Mozzarella cheese, grated

Preparation

Cook onions, green peppers and ground beef in oil until meat is browned and vegetables tender.
Cut eggplant into 3/4-inch cubes.
Add eggplant, tomato and spaghetti sauce mix to meat mixture.
Bring to a boil.
Cover.
Simmer 15 minutes or until eggplant is done.
Top with cheese.
Cover and simmer until cheese melts.
What's left over, put in pita bread or flour tortillas and heat.