Squash Dressing - cooking recipe

Ingredients

2 lb. yellow squash
1 stick oleo, melted
1 can cream of chicken soup
1 pkg. Mexican cornbread mix
1 medium onion, chopped

Preparation

Cook squash and onion just until tender.
Pour into large bowl.
Add undiluted soup, oleo and cornbread mix.
Add 1/2 soup can of water.
Stir all together.
Pour into greased casserole and bake at 350\u00b0 for 30 minutes.
Eggplant may be used in place of squash.
Very good.