German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, boiled in jackets
1/2 lb. bacon, cubed and lightly browned
3/4 c. chopped onion
1 1/2 c. diced celery
8 eggs, hard-cooked
6 Tbsp. flour
3/4 c. vinegar
3 c. water
3/4 c. sugar
2 tsp. salt

Preparation

Dice potatoes in large bowl.
Add celery.
Add onion, bacon and 6 sliced eggs.