Gourmet Chicken Spaghetti(Serves 12) - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken, cooked and cubed (reserve broth: 1 c. for sauce and rest to boil spaghetti)
8 oz. fresh mushrooms
1 Tbsp. butter
8 oz. spaghetti
4 Tbsp. butter
4 Tbsp. flour
1 c. half and half cream
1 c. mayonnaise
1 c. sour cream
1 c. Parmesan cheese
1/8 c. lemon juice
1/3 c. white wine
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper

Preparation

For sauce:
Melt 4 tablespoons of butter in saucepan.
Add flour and stir until smooth.
Add half and half and 1 cup chicken broth.
Cook and stir until smooth.
Add mayonnaise, sour cream, Parmesan cheese, lemon juice, wine, garlic powder and cayenne pepper.