Slush(An Icy Punch) - cooking recipe

Ingredients

3 small pkg. Jell-O
9 c. boiling water
3 c. sugar
4 c. boiling water
2 (46 oz.) cans pineapple juice
1 (16 oz.) ReaLemon juice
2 (28 oz.) bottles 7-Up

Preparation

Note:
Seven-quart container or combination pitchers (plastic) to equal approximately 7 quarts.