Teriyaki Potatoes(Microwave Dish) - cooking recipe

Ingredients

10 tiny new potatoes
1 Tbsp. butter, cut in pieces
1 Tbsp. teriyaki sauce
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning
dash of black pepper
dash of red pepper

Preparation

Wash potatoes and scrub with a vegetable brush.
Cut new potatoes into quarters.
Place in 1 1/2-quart microwave casserole dish.
Add butter, teriyaki sauce, garlic salt, Italian seasoning and peppers.
Toss to combine.
Cover, microwave cook on 100% power for 12 to 15 minutes, or until tender, stirring twice during cooking.
Garnish with snipped rosemary and serve with sour cream.