Pumpkin Soup - cooking recipe

Ingredients

1 can pumpkin
3 large potatoes
2 carrots
3 onions
2 cloves garlic, crushed
mixed herbs (basil, parsley and oregano)
1 small can tomatoes
2 c. chicken broth
1/2 c. sherry
1 c. medium cream

Preparation

Cook vegetables and herbs in chicken broth until soft.
Puree until smooth and add 1/4 cup sherry. Warm cream and stir in just before serving.