24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
4 hard-boiled eggs, chopped
1 c. celery
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. chopped green pepper
1 medium onion, chopped
8 slices bacon, cooked and broken
1 c. mayonnaise (Miracle Whip)
1 Tbsp. sugar
4 oz. shredded Cheddar cheese

Preparation

Layer in order given.
Refrigerate 12 hours or overnight. Toss before serving.