Pear-Banana-Lime Mold - cooking recipe

Ingredients

3/4 c. evaporated milk
1 (16 oz.) can pear slices or halves
1 (3 oz.) pkg. lime-flavored gelatin
2 ripe, medium bananas
1 Tbsp. lemon juice
lettuce

Preparation

Pour milk into freezer tray.
Freeze until edges are icy. Drain pers, reserving syrup.
Add water to make 1 cup; bring to boil.
Dissolve gelatin in boiling liquid.
Chill until
partially set.
Gradually add milk to gelatin, whipping until double.
Dice pears.
Slice bananas; sprinkle with lemon juice.
Fold fruits into gelatin.
Pour the mixture into a 6 1/2-cup ring mold.
Chill mixture until firm.
Unmold on lettuce.
Serves 8.