Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. garlic powder
1/2 tsp. pepper
2 sliced celery stalks
1 (16 oz.) can kidney or pinto beans, undrained
1/2 head cabbage, chopped
1 (28 oz.) can tomatoes, chopped
1 tomato can water
4 tsp. beef bouillon granules

Preparation

In Dutch oven, brown beef; drain.
Add all remaining ingredients.
Bring to boil.
Simmer, covered, for 1 hour or until done.
Serves 3 quarts.