Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
1/3 c. scallion greens
1 (8 oz.) can water chestnuts
1 pkg. Knorr vegetable soup mix

Preparation

Drain and thaw spinach.
Chop scallion greens and water chestnuts.
Combine all the above ingredients at least one day before serving.
Serve with your favorite bread chunks or crackers.