Chicken Casserole - cooking recipe

Ingredients

1 Chicken (boiled) or 5-7 Chicken Breast
1 can Cream of Chicken Soup
8 oz. Container Sour Cream
1/2 stick Margarine
1 or 2 c. Crushed Ritz Crackers

Preparation

Cut chicken into bite size pieces and place in bottom of casserole dish. Mix cream of chicken soup and sour cream together. Pour over chicken. Melt margarine and mix with Ritz crackers. Sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes or microwave for 20-30 minutes.