Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. pecans, chopped
1 c. confectioners sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Use a 7 x 11-inch pan.
Mix flour, margarine and pecans and press into bottom of pan.
Bake for 15 minutes at 350\u00b0.
Let cool.
Mix with electric mixer, confectioners sugar, cream cheese and Cool Whip.
Spread on top of flour mixture.