Empanadas - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
dash of cinnamon
2 Tbsp. raisins
2 c. Bisquick
2/3 c. milk

Preparation

Brown beef; add onion, garlic, salt and pepper.
Drain excess oil.
Add cinnamon and raisins.
Set aside to cool.
In a mixing bowl, mix Bisquick and milk.
Form into a ball.
Roll out into floured surface and roll out into a thin rectangle.
Cut into squares.
Fill each square with a tablespoon of meat mixture and close to form a half moon, sealing in meat mixture tightly.
Fry these little half moons until brown.
Drain and serve.