Mexican Hat Dip - cooking recipe

Ingredients

refried beans
salsa
1 c. mashed, ripe avocado
1 tsp. lemon juice
1 Tbsp. grated onion
1/2 tsp. chili powder
sour cream
ripe olives

Preparation

Put refried beans on the bottom of Pyrex pie plate.
Add salsa to taste.
Put guacamole on top of the beans.
Spread sour cream in middle.
Cut medium ripe olives in two.
Put around sour cream in the middle.
Serve with tortilla chips/veggies.