Dump Cherry Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 can coconut
1 c. chopped nuts
2 sticks butter, melted

Preparation

Dump cherry pie filling in bottom of pan.
Add pineapple (do not drain).
Sprinkle cake mix over pineapple; pour butter on top of cake.
Mix coconut and nuts; sprinkle on top of butter.
Bake for 1 hour at 325\u00b0 in a 9 x 13-inch pan.