Iced Tea - cooking recipe

Ingredients

13 tea bags
1 gal. water
2 c. sugar
2/3 c. lemon juice

Preparation

Bring to boil 6 cups of the water.
Add tea bags and turn off stove.
Let tea brew 25 minutes.
In 1 gallon container, mix sugar and lemon juice.
Add tea and mix.
Add remaining water.