Cherry Crepes - cooking recipe

Ingredients

1 c. dairy sour cream
1/3 c. brown sugar, packed
1 c. Bisquick baking mix
1 egg
1 c. milk
1 (21 oz.) can cherry pie filling
1/4 c. orange flavored liqueur

Preparation

Heat oven to 350\u00b0.
Blend sour cream and brown sugar. Set aside.
Beat baking mix, egg and milk with rotary beater until smooth.
Spoon 2 tablespoons batter into hot lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear.
Gently loosen edge.
Turn and bake the other side.
Spoon 1 tablespoon sour cream mixture onto 1/2 of each crepe. Roll up.
Place crepes, seam side down, on ovenproof platter.
Bake about 5 minutes.