Shrimp Mousse - cooking recipe

Ingredients

1 pkg. unflavored gelatin
6 oz. small shrimp, cooked
8 oz. cream cheese
3/4 c. finely chopped celery
1 c. mayonnaise or salad dressing
1 medium onion, chopped fine
1 can undiluted tomato soup

Preparation

Grease mold.
Soften cream cheese and boil tomato soup.
Mix in gelatin.
Add cream cheese, mayonnaise, celery and onion.
Mix thoroughly.
Finely chop shrimp and add to mixture.
Pour into mold and chill.
Yields approximately 4 cups.
(Fills Tupperware Gel and Serve mold.)
Serve with crackers or party breads.