Minced Clam Dip - cooking recipe

Ingredients

1 can minced clams, drained
2 tsp. tartar sauce
1/2 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1/2 c. cottage cheese
mayonnaise to moisten (I use some of the juice off the clams and less mayonnaise)

Preparation

Blend cheeses together well.
Add clams and sauces.
Mix in enough mayonnaise to moisten.