Nancy'S Cheese And Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and drained
1 c. diced Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/2 c. cottage cheese
2/3 c. bread crumbs
1 egg
salt and garlic powder to taste

Preparation

Mix all ingredients and pour into a greased casserole dish. Cook at 350\u00b0 for 30 to 40 minutes.