Baked Zucchini - cooking recipe

Ingredients

2 lb. slender zucchini
1/3 lb. bacon
3 medium onions
salt and pepper
basil
catsup

Preparation

Wash zucchini; do not peel.
Slice fairly thin.
Cut bacon into 1-inch pieces.
Thinly slice onions and separate into rings. Cook bacon in skillet.
Add onions.
When bacon begins to sizzle, cook 5 minutes, stirring often.
Into a greased casserole, put a layer of zucchini.
Sprinkle with salt, pepper and basil.
Dot with catsup; cover with onions and bacon.
Repeat.
Have a layer of onions and bacon on top.
Dot with catsup.
Cover casserole and bake 45 minutes at 350\u00b0.
Serves 6 to 8.