Shrimp Clemenceau - cooking recipe

Ingredients

4 lb. raw shrimp, peeled and deveined
1/2 lb. butter
1 small can sliced mushrooms
2 tsp. minced garlic (can use more)
2 tsp. lemon juice (optional)
2 to 3 c. peeled and cubed potatoes, sauteed until tender
1 can petits pois peas
3 tsp. minced parsley

Preparation

In a large skillet, melt butter and saute garlic 3 to 5 minutes.
Add shrimp and juice.
Cook 6 to 8 minutes.
Mix sauteed potatoes into this mixture.
Add peas and parsley.
Heat thoroughly.