Pecan Macaroons - cooking recipe

Ingredients

2 egg whites
1/4 tsp. cream or tartar
1/2 tsp. vanilla
1 1/2 c. brown sugar
1/2 c. pecans

Preparation

Beat egg whites and cream of tartar until foamy, then gradually add brown sugar.
Add vanilla.
Grease and flour cookie sheet.
Drop from a teaspoon.
Bake in a 275\u00b0 to 300\u00b0 oven for 5 minutes.
Remove from pan and let cool on a rack.