Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can mushroom soup
1 c. sour cream
1 c. mayonnaise
1 c. onion, finely chopped
1 can water chestnuts slices, drained
1 stack Ritz crackers, crushed
1/2 stick melted margarine (to mix with crackers)

Preparation

Mix vegetables, soup, sour cream, mayonnaise, onion and chestnuts.
Place in baking dish.
Bake at 350\u00b0 for 25 minutes. Take out of oven.
Put buttered cracker crumbs on top and bake 5 minutes more.