Mostaccioli - cooking recipe

Ingredients

1/2 c. green pepper
1/2 c. chopped onion
1 lb. ground beef
1 can diced tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. mostaccioli noodles
1/2 lb. Velveeta cheese
Parmesan cheese

Preparation

In oil, saute 1/2 cup each green pepper and onion.
Add the ground beef; cook until brown.
Stir in the diced tomatoes, tomato paste, water, salt and pepper.
Cook the noodles according to package directions.
Cut the Velveeta into thin slices.
In a 2-quart casserole, arrange alternate layers of noodles, meat mixture and cheese.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.