Chocolate Mint Pie - cooking recipe

Ingredients

1 1/2 c. cold milk, half and half or light cream
1 (4 serving size) pkg. chocolate instant pudding
8 oz. Cool Whip
1 c. (or more) chopped mint Andes candies
1/2 tsp. mint extract or a few drops of mint oil
1 packaged chocolate crumb crust

Preparation

Pour milk into a large bowl.
Add pudding mix.
Beat, until well blended, for 1 minute.
Let stand 5 minutes.
Fold in whipped topping, chopped candies and mint flavoring.
Spoon into crust and chill.