Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or chicken parts
1 can cream of celery soup
1 can cream of chicken soup
1 box Stove Top stuffing mix
2 cans chicken broth

Preparation

Boil chicken until meat falls off bones.
Pick chicken and divide in half.
Save 2 soup cans of chicken broth.
In 9 x 13-inch pan, layer 1/2 chicken, cream of chicken soup (spread thin over chicken), 1/2 of chicken, cream of celery soup (spread thin over chicken).
Sprinkle with bread crumbs from Stove Top mix. Sprinkle evenly the seasoning package.
Pour 2 cans of chicken broth over top.
Make sure the bread crumbs are moist.
Bake at 350\u00b0 for 35 to 45 minutes.