Hot Appetizer Cookies - cooking recipe

Ingredients

2 sticks oleo
1/2 lb. sharp Cheddar cheese, grated
2 1/2 c. flour, sifted
1 tsp. red pepper
1 tsp. salt
1 c. nuts

Preparation

Cream oleo and cheese.
Add all other ingredients.
Mix with hands.
Divide into 4 rolls and put in wax paper.
Refrigerate 24 hours.
Slice and bake at 350\u00b0.
Watch.