Chalupa - cooking recipe

Ingredients

1 lb. pinto beans (dry)
3 lb. pork roast
7 c. water
1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
1 (4 oz.) can chopped green chilies
1 (2 oz.) can dried pimento

Preparation

Place beans, pork roast, water, onion, garlic, seasonings, chilies and pimentos in heavy kettle and simmer 5 hours or until roast is tender.
Remove roast and break with fork.
Return to bean pot; cook uncovered until thick, about 1/2 hour.
Serve over corn chips.
Pass condiments for choice of toppings such as diced tomato, diced avocado, sliced green onion, grated Cheddar cheese, sour cream, chopped olives, etc.
Serve with hot or medium pepper sauce.