Chocolate Swirl Cheesecake - cooking recipe

Ingredients

6 oz. chocolate chips
1/2 c. sugar
1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. butter, melted
2 (8 oz.) cream cheese, softened
3/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 eggs

Preparation

Preheat oven to 325\u00b0.
Combine over hot (not boiling) water the chips and sugar.
Heat until morsels melt and mix is smooth. Remove from heat; set aside.
In a small bowl, combine cracker crumbs, sugar and melted butter; mix well.
Put firmly in 9-inch spring-form pan, covering bottom and up sides; set aside.