Armadillo Eggs - cooking recipe

Ingredients

2 (11 oz. each) cans whole jalapeno peppers
1 lb. Cheddar cheese
1 lb. hot pork sausage
1 1/2 c. biscuit mix
2 eggs
1 pkg. pork Shake 'N Bake

Preparation

Wash and drain peppers, then devein and remove seeds (unless you like it really hot).
Set aside.
Grate cheese; stuff peppers. Then add rest of cheese to sausage and biscuit mix.
Mix well; set aside.