Creamed Celery - cooking recipe

Ingredients

4 c. sliced celery
1/4 c. sliced green onion
1/2 c. (1/2 stick) oleo
1/2 c. cream or half and half
1/4 c. toasted almonds
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 tsp. flour
1 can chicken broth

Preparation

Saute celery and onions in margarine in a large skillet for 10 minutes or until tender.
Sprinkle flour over vegetables; blend in, then add chicken broth.
Cook, stirring constantly until sauce thickens and bubbles (3 minutes).
Stir in pepper, Worcestershire sauce and cream and heat slowly, stirring just until hot.
Spoon into bowl; sprinkle with almonds.
Serves six.