Bobby Knight'S Coconut Cake - cooking recipe

Ingredients
    1 pkg. yellow or white cake mix
    1/4 c. vegetable oil
    1 1/2 c. water
    2 c. coconut, divided
    2 eggs
    1 can cream of coconut
    1 medium size tub whipped topping
Preparation
    Mix the cake mix, oil, water, 1 cup coconut, eggs and 1 cup cream of coconut together.
    Pour into 9 x 13-inch pan.
    Bake at 350\u00b0 for 35 minutes.

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