Breakfast Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread
1 tsp. salt
1 tsp. dry mustard
2 c. milk
1 lb. sausage
1 c. shredded cheese

Preparation

Brown sausage; drain and set aside.
Mix all other ingredients. Add sausage and put into a 9 x 13-inch flat casserole dish.
Let set overnight.
Bake at 350\u00b0 for 30 to 45 minutes with foil covering.
Take off foil for the last 10 minutes.
Enjoy!!
Serves 6 to 8.