Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 (12 oz.) pkg. Kraft mild cheese
1 (8 to 10 oz.) glass milk
1 egg
salt and pepper to taste

Preparation

Let cheese soften to room temperature, then grate.
Boil macaroni until tender; drain and rinse thoroughly with cold water. Layer macaroni, cheese, salt and pepper in a greased casserole dish.
Blend egg and milk together and pour mixture over second layer of macaroni and cheese.
Place about 3 pats of butter on top.
Bake at 375\u00b0 for 30 minutes or until bubbly and brown.