Herbed Pork Medallions - cooking recipe

Ingredients

1 1/2 lbs. pork tenderloin
2 Tbsp. butter or margarine, melted
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. dried tarragon
1/2 tsp. dried thyme
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. cayenne pepper
1 Tbsp. honey

Preparation

Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine seasonings; sprinkle over pork. Place the two greased 15 x 10 x 1 inch baking pans. Broil 4-6 inches from heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear. Serves 6.