Confederate Cannonballs - cooking recipe

Ingredients

1 lb. mild bulk sausage
2 c. shredded sharp Cheddar cheese
2 c. Bisquick biscuit mix
1/4 tsp. red pepper
2 Tbsp. grated onion
1 Tbsp. poultry seasoning (optional)

Preparation

Combine all ingredients, mixing well.
Roll into 1-inch size balls.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Remove and drain on paper towels.
Serve hot.