R F Spezziello Salad(I Used Shell Macaroni When The Above Is Not Available.) - cooking recipe

Ingredients

2 c. spezziello macaroni, cooked in salt water 8 to 10 minutes, blanched, drained and cooled
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. juice from fruit
3 egg yolks, beaten
1 can drained mandarin oranges
1 can drained, crushed pineapple
1 can fruit cocktail
1 (10 1/2 oz.) pkg. miniature colored marshmallows
10 1/2 oz. Cool Whip

Preparation

Mix well.
Makes large salad; freezes well.
If more moisture needed, add more Cool Whip.
Decorate top with maraschino cherries.