Old Fashioned Beef Stew Aux Fine Herbs - cooking recipe

Ingredients

1 1/2 lb. lean beef, cut into 2-inch cubes
oil
3/4 tsp. pepper
1/2 tsp. thyme
3 Tbsp. catsup
2 Tbsp. worcestershire
2 bay leaves
3 sprigs parsley
1 clove garlic, minced
3 c. water
2 to 3 beef bouillon cubes
2 stalks celery, cut in 2-inch pieces
6 large carrots, cut in thirds
4 to 5 large potatoes, cut in quarters
2 large onions, quartered

Preparation

Brown beef in oil.
Add seasonings, celery and water.
Simmer over low heat for 2 hours.
Add remaining vegetables and simmer 45 to 60 minutes or until vegetables are tender.
Serves 6.