West Point Sandwiches - cooking recipe

Ingredients

dinner rolls (aluminum tray)
1 stick butter
thin sliced ham
2 Tbsp. Worcestershire sauce
2 Tbsp. onion flakes
3 Tbsp. mustard
Swiss cheese, sliced

Preparation

Cut rolls lengthwise.
Mix butter, onion, mustard and sauce together. Spread on top half of rolls.
Place ham and cheese on bottom half.
Put back in pan.
Bake 30 minutes at 350\u00b0.
Cover with foil while baking.