White Bread - cooking recipe

Ingredients

2 c. lukewarm water
1/3 c. oil
2 Tbsp. yeast
1/3 c. sugar
1 1/2 tsp. salt
5 to 6 c. flour

Preparation

Mix together first 5 ingredients and add flour and knead. Let raise until double in bulk, about 1 hour. Shape into two loaves and place in greased loaf pans. Let raise until double in bulk. Bake at 350\u00b0 for 30 minutes.