Ingredients
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1 c. margarine
2 c. flour
2/3 c. brown sugar
1 c. finely chopped walnuts
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
4 Tbsp. milk
4 Tbsp. lemon juice
1 tsp. vanilla
Preparation
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Soften margarine; add flour, brown sugar and nuts.
Mix into a crumbly mixture.
Set aside 1 cup of mixture and press remainder of mixture into a 13 x 9-inch pan.
Bake for 12 to 15 minutes.
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